Kitchen Knife - KOTAI Bunka Santoku

Experience the KOTAI Bunka Santoku, the pinnacle of kitchen versatility where Japanese precision meets Western robustness. The Bunka (文化) means “culture” in Japanese, and this blade embodies that heritage—designed for everything from chopping vegetables and fruits to slicing meats and preparing fish. 

Ideal for a wide range of kitchen tasks, the KOTAI Bunka Santoku excels at precision vegetable and fruit chopping, slicing through meats, and preparing fish. Its reverse Tanto “K-tip” profile provides extra tip control for delicate mincing and clean, accurate cuts, while the robust blade handles tougher work with ease. Whether you’re a professional chef or a home cook seeking high-performance gear, this knife delivers consistent results and a touch of cultural sophistication to your culinary routine.

• 100% handmade — a tribute to artisanal craftsmanship that yields outstanding durability and feel in your hand.
• Ultra-sharp Japanese 440C high-carbon stainless steel — holds an edge longer and resists corrosion for reliable performance meal after meal.
• Hidden full tang — reinforced construction for exceptional balance and longevity.
• Ebony handle — stylish, comfortable grip with natural warmth and grip security.
• HRC hardness: 60 +/- 1 — optimized hardness for lasting sharpness and toughness.
• Weight: 170g — a well-balanced feel that offers precise control without fatigue.
• Perfectly balanced — designed to reduce wrist strain and improve cutting accuracy during long prep sessions.
• Bamboo Saya included with each knife — safe storage, protection for the blade, and a touch of traditional flair.
• Lifetime warranty — your investment is protected, shop with confidence.