• Kitchen Knife - KOTAI Paring Knife with Tsuchime hammered blade, black handle, sheath, and illustrated box.
  • KOTAI paring knife with hammered tsuchime pattern cutting an orange on a wooden cutting board.
  • KOTAI paring knife with Tsuchime hammered blade and black handle.
  • KOTAI paring knife with Tsuchime hammered blade on cutting board among watermelon, pomegranate, and peaches.
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KOTAI

Kitchen Knife - KOTAI Paring Knife

Kitchen Knife - KOTAI Paring Knife

$70.00 USD
$70.00 USD
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Meet the KOTAI Paring Knife, the essential precision tool for peeling, trimming, and detail work in any kitchen. This paring knife delivers everyday reliability with a focus on delicate cuts and flawless results.

The paring knife is the most-used knife in a kitchen, right after the chef knife. The Tsuchime (hammered) pattern creates tiny pockets of air between the blade and the food, reducing drag and preventing food from sticking. The 1.8 mm thin blade ensures precise, sharp cuts without crushing even the most delicate ingredients, preserving their full flavor.

Engineered for performance, this knife is forged with Japanese 440C high-carbon stainless steel. The blade combines high carbon for hardness and edge retention with the optimal level of chromium for superior corrosion resistance, so it stays sharper, longer.

  • Drag-reducing Tsuchime pattern minimizes sticking for smooth, controlled cuts
  • 1.8 mm thin blade provides precise, delicate trimming without crushing food
  • Japanese 440C high-carbon stainless steel offers exceptional hardness, edge retention, and corrosion resistance
  • Edge endurance: stays sharp up to 10 times longer than average knives

Upgrade your kitchen toolbox with a paring knife designed for precision, flavor preservation, and long-lasting performance.

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