• Kitchen Knife - KOTAI Santoku for vegetables, fruits, meats, and fish; textured blade, black handle, with sheath and box.
  • Kitchen Knife – KOTAI Santoku with hammered blade and black handle.
  • Kitchen Knife KOTAI Santoku slicing a round green squash on a cutting board beside colorful vegetables.
  • Kitchen Knife – KOTAI Santoku slicing grapefruit on a cutting board with a hammered blade.
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KOTAI

Kitchen Knife – KOTAI Santoku

Kitchen Knife – KOTAI Santoku

$110.00 USD
$110.00 USD
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The Kitchen Knife – KOTAI Santoku embodies the Japanese concept of "three virtues" — a versatile blade designed for chopping vegetables and fruits, slicing through meats, and preparing fish. Built for precision, speed, and control in the busiest kitchen, this knife elevates everyday prep to an art form.

Every KOTAI Santoku is 100% handmade by skilled artisans, delivering exceptional craftsmanship and impeccable attention to detail with every cut. The ultra-sharp Japanese 440C high-carbon stainless steel blade ensures lasting edge retention and dependable performance you can rely on from prep to plate.

Backed by a lifetime warranty, the KOTAI Santoku is a trusted kitchen companion that blends heritage craftsmanship with modern sharpness for a lifetime of slicing accuracy.

Versatile performance in the kitchen

  • Chop vegetables and fruits with precise, effortless motions
  • Slice through meats cleanly and evenly
  • Prepare fish with controlled, delicate cuts
  • Rely on 100% handmade craftsmanship for exceptional quality

Durable, sharp, and reliable

  • Forged from Japanese 440C high-carbon stainless steel for a durable, sharp blade
  • Outstanding edge retention for daily use
  • Lifetime warranty for peace of mind
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